Cover Image

Food and wine pairing : a sensory experience /

Main Author: Harrington, Robert J., 1958-
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, ©2008.
Subjects:
Cooking.
Wine and wine making.
COOKING > Methods > General.
COOKING > Courses & Dishes > General.
COOKING > Essays.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194107

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