Description: Food and wine pairing :

Main Author:	Harrington, Robert J., 1958-
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, ©2008.
Subjects:	Cooking. Wine and wine making. COOKING > Methods > General. COOKING > Courses & Dishes > General. COOKING > Essays.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194107

Physical Description:	1 online resource (xiii, 322 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780470105894 0470105895 1280855029 9781280855023