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Manufacturing yogurt and fermented milks

Corporate Author:	ebrary, Inc.
Other Authors:	Chandan, Ramesh C.
Format:	Book
Language:	English
Published:	Chichester : Wiley-Blackwell, 2013.
Edition:	2nd ed.
Subjects:	Yogurt. Fermented milk. Dairy processing.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10645215

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