Holdings: Heat-induced changes in milk

Corporate Author:	International Dairy Federation
Other Authors:	Fox, P. F.
Format:	Book
Language:	English
Published:	Brussels, Belgium : International Dairy Federation , c1995 .
Edition:	2nd ed.
Subjects:	Dairy processing Milk > Heat treatment Milk > Pasteurization

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC