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20171111231246.0 |
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950316s gr gr 00010 eng d |
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|a SF259
|b .H43 1995
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| 245 |
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0 |
|a Heat-induced changes in milk
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Brussels, Belgium :
|b International Dairy Federation ,
|c c1995 .
|
| 300 |
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|a 455 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
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|a "Edited by P.F. Fox"--P. [3].
|
| 504 |
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|a Includes bibliographical references.
|
| 650 |
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0 |
|a Dairy processing
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| 650 |
1 |
0 |
|a Milk
|x Heat treatment
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| 650 |
1 |
0 |
|a Milk
|x Pasteurization
|
| 700 |
1 |
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|a Fox, P. F.
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| 710 |
2 |
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|a International Dairy Federation
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| 952 |
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|a GR-AtTEI
|b 59cc792a6c5ad13446fc2595
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
