Wheat gluten
Corporate Authors: | International Workshop Gluten Bristol, England), ebrary, Inc. |
---|---|
Other Authors: | Shewry, P. R. |
Format: | Book |
Language: | English |
Published: |
Cambridge [England] :
RSC,
2000.
|
Series: | Special publication ;
n. 261 |
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10626378 |
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