|
|
|
|
| LEADER |
00824nam a2200229 a 4500 |
| 001 |
1773201 |
| 005 |
20171111234521.0 |
| 008 |
121204s2000 enka sb 101 0 eng d |
| 020 |
|
|
|z 0854048650
|z 9780854048656
|
| 040 |
|
|
|a CaPaEBR
|z 9781847552372 (e-book)
|
| 050 |
1 |
4 |
|a QK898.G49
|b I58 2000eb
|
| 111 |
2 |
|
|a International Workshop Gluten
|c Bristol, England)
|d 2000 :
|
| 245 |
1 |
0 |
|a Wheat gluten
|c edited by Peter R. Shewry, Arthur S. Tatham.
|
| 260 |
|
|
|a Cambridge [England] :
|b RSC,
|c 2000.
|
| 300 |
|
|
|a xv, 548 p. :
|b ill.
|
| 490 |
0 |
|
|a Special publication ;
|v n. 261
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Gluten
|
| 700 |
1 |
|
|a Shewry, P. R.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10626378
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0455a66c5ad14ac1ecc0f3
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
