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Statistical methods for food science introductory procedures for the food practitioner /

Main Author: Bower, John A. (Lecturer in food science)
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Edition:2nd ed.
Subjects:
Food > Research > Statistical methods.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10726746

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