Bower, J. A. (. i. f. s. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). Chichester, West Sussex, UK ; Hoboken, NJ: Wiley-Blackwell.
Chicago Style CitationBower, John A. (Lecturer in food science). Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley-Blackwell, 2013.
MLA CitationBower, John A. (Lecturer in food science). Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley-Blackwell, 2013.
Warning: These citations may not always be 100% accurate.