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00879nam a2200217 a 4500 |
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1761393 |
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20171111234510.0 |
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130404s2013 enka sb 001 0 eng d |
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|z 9781118541609 (ebook)
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| 040 |
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|a CaPaEBR
|z 9781118541647 (softback : alk. paper)
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| 050 |
1 |
4 |
|a TX367
|b .B688 2013eb
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| 100 |
1 |
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|a Bower, John A.
|c (Lecturer in food science)
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| 245 |
1 |
0 |
|a Statistical methods for food science
|b introductory procedures for the food practitioner /
|c John A. Bower.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Chichester, West Sussex, UK ;
|b Wiley-Blackwell,
|c 2013.
|a Hoboken, NJ :
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| 300 |
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|a vii, 318 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|x Research
|x Statistical methods.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10726746
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| 952 |
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|a CY-NiOUC
|b 5a0453ff6c5ad14ac1ec8f75
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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