Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
|
| Series: | Microbiological risk assessment series,
8 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10190692 |