Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

Corporate Authors: World Health Organization., Food and Agriculture Organization of the United Nations.
Format: Book
Language:English
Published: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005.
Series:Microbiological risk assessment series, 8
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10190692
Item Description:"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Physical Description:xvii, 114 p. : ill.
Bibliography:Includes bibliographical references.
ISSN:1726-5274 ;