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|z 9251054231 (FAO)
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|z 9241563109 (WHO)
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|a CaPaEBR
|z 9789241563109 (WHO)
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|a QR82.V53
|b R572 2005eb
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| 245 |
0 |
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|a Risk assessment of Vibrio vulnificus in raw oysters
|b interpretative summary and technical report.
|
| 260 |
|
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|a Geneva, Switzerland :
|b World Health Organization ;
|c 2005.
|a Rome :
|b Food and Agriculture Organization of the United Nations,
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| 300 |
|
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|a xvii, 114 p. :
|b ill.
|
| 490 |
1 |
|
|a Microbiological risk assessment series,
|v 8
|x 1726-5274 ;
|
| 500 |
|
|
|a "TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Vibrio vulnificus.
|
| 650 |
|
0 |
|a Oysters
|x Pathogens.
|
| 650 |
|
0 |
|a Health risk assessment.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10190692
|
| 952 |
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|b 5a0451626c5ad14ac1ec42b3
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