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| LEADER |
00786nam a2200217 a 4500 |
| 001 |
1482970 |
| 005 |
20171111233541.0 |
| 008 |
110606t2009 xxua d 000 0 eng d |
| 020 |
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|a 9781439808214
|q pbk.
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| 040 |
|
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|a CY-LiCUT
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| 050 |
1 |
4 |
|a TP370
|b .F45 2009
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| 100 |
1 |
|
|a Fellows, P. J.
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| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice /
|c P. J. Fellows.
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| 250 |
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|a 3rd ed.
|
| 260 |
|
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|a Oxford :
|b CRC Press,
|c c2009.
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| 300 |
|
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|a xv, 913 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
0 |
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|a Woodhead publishing in food science, technology, and nutrition.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Food processing plants
|x Technological innovations.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6cc6c5ad14ac1e7a9ce
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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