Description: Food processing technology :

Main Author:	Fellows, P. J.
Format:	Book
Language:	English
Published:	Oxford : CRC Press, c2009.
Edition:	3rd ed.
Series:	Woodhead publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. Food processing plants > Technological innovations.

Physical Description:	xv, 913 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781439808214