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00844nam a2200229 a 4500 |
| 001 |
1481814 |
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20171111233540.0 |
| 008 |
100726t2006 flua b 001 0 eng d |
| 020 |
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|a 9780824759421
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX553.C28
|b C37 2006
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| 245 |
0 |
0 |
|a Carbohydrates in food /
|c edited by Ann-Charlotte Eliasson.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Boca Raton, FL :
|b CRC/Taylor & Francis,
|c c2006.
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| 300 |
|
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|a 546 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|x Carbohydrate content.
|
| 700 |
1 |
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|a Eliasson, Ann-Charlotte,
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| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/fy0613/2005056894.html
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| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a69e6c5ad14ac1e7a48c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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