Carbohydrates in food /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
c2006.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/fy0613/2005056894.html http://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html |
| Physical Description: | 546 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780824759421 |