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| LEADER |
00673nam a2200205 a 4500 |
| 001 |
1481342 |
| 005 |
20171111233539.0 |
| 008 |
100513s2010 flu b 001 0 eng |
| 020 |
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|a 9781420091892
|q hbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TS1968
|b .P675 2010
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| 245 |
0 |
0 |
|a Poultry meat processing /
|c editors Casey M. Owens, Christine Alvarado, and Alan R. Sams.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Boca Raton :
|b CRC,
|c 2010.
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| 300 |
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|a xii, 441 p.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Poultry
|x Processing.
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| 700 |
1 |
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|a Alvarado, Christine.
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| 700 |
1 |
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|a Sams, Alan R.
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| 952 |
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|a CY-LiCUT
|b 5a01a68b6c5ad14ac1e7a26b
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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