Description: Poultry meat processing /

Other Authors:	Alvarado, Christine., Sams, Alan R.
Format:	Book
Language:	English
Published:	Boca Raton : CRC, 2010.
Edition:	2nd ed.
Subjects:	Poultry > Processing.

Physical Description:	xii, 441 p.; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420091892