Technology of cereals : an introduction for students of food science and agriculture /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford [Oxfordshire] ; New York :
Pergamon,
1994.
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| Edition: | 4th ed. |
| Series: | Pergamon International Library of Science, Technology, Engineering, and Social Studies
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| Physical Description: | xiii, 334 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0080408346 |