Technology of cereals : an introduction for students of food science and agriculture /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford [Oxfordshire] ; New York :
Pergamon,
1994.
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| Edition: | 4th ed. |
| Series: | Pergamon International Library of Science, Technology, Engineering, and Social Studies
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |