APA Citation

Kent, N. L., & Evers, A. D. (1994). Technology of cereals: An introduction for students of food science and agriculture (4th ed.). Oxford [Oxfordshire] ; New York: Pergamon.

Chicago Style Citation

Kent, N. L., and A. D. Evers. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 4th ed. Oxford [Oxfordshire] ; New York: Pergamon, 1994.

MLA Citation

Kent, N. L., and A. D. Evers. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 4th ed. Oxford [Oxfordshire] ; New York: Pergamon, 1994.

Warning: These citations may not always be 100% accurate.