Food chemistry /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English German |
| Published: |
Berlin ; New York :
Springer,
2004.
|
| Edition: | 3rd rev. ed. |
| Subjects: |
| Item Description: | Translation of: Lehrbuch der Lebensmittelchemie. |
|---|---|
| Physical Description: | xliv, 1070 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3540408185 |