Food processing technology : principles and practice /

Main Author: Fellows, Peter, 1953-
Format: Book
Language:English
Published: Cambridge: New York: Woodhead CRC, c2000
Edition:2nd
Series:Woodhead Publishing in food science and technology
Subjects:
LEADER 00693nam a2200193 a 4500
001 1231717
005 20171111232637.0
008 080407t2000 gr er 001 0 eng d
040 |a GrAtEKP.ximviolfarmak  |b gre  |e AACR2 
082 0 |2 22  |a 664 
100 1 |a Fellows, Peter,  |d 1953- 
245 1 0 |a Food processing technology :  |b principles and practice /  |c P. Fellows 
250 |a 2nd 
260 |a Cambridge:  |b Woodhead  |c c2000  |a New York:  |b CRC, 
300 |a xxxi, 575 p. :  |b diagrs, taabs. ;  |c 25 cm. 
490 0 |a Woodhead Publishing in food science and technology 
504 |a Includes index 
650 0 |a Food industry and trade 
952 |a GrAtEKP  |b 59ccf7ec6c5ad134460d6f89  |c 998a  |d 945l  |e 664 FelP f 2000  |t 2  |x m  |z Books