Description: Food processing technology :

Main Author:	Fellows, Peter, 1953-
Format:	Book
Language:	English
Published:	Cambridge: New York: Woodhead CRC, c2000
Edition:	2nd
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade

Physical Description:	xxxi, 575 p. : diagrs, taabs. ; 25 cm.
Bibliography:	Includes index