Codex alimentarius /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations : World Health Organization,
1992-
|
| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- v. 1B. General requirements (foodhygiene).
- v.2B Pesticide residues in food-maximum residue limits.
- v. 3. Residues of veterinary drugs in food.