|
|
|
|
| LEADER |
01236nam a2200289 a 4500 |
| 001 |
967849 |
| 005 |
20171111231435.0 |
| 008 |
950214s19921995it a i000 0 eng d |
| 020 |
|
|
|a 9251037620(v.1A:rev.ed.)
|
| 020 |
|
|
|a 9250038215(v.2B:rev.ed.)
|
| 020 |
|
|
|a 9251037663(v.1B:rev.ed.)
|
| 020 |
|
|
|a 9251038228(v.3:rev.ed.)
|
| 050 |
0 |
0 |
|a K3626
|b .A48 1992
|
| 110 |
2 |
|
|a Joint F.A.O./W.H.O. Codex Alimentarius Commission
|
| 245 |
1 |
0 |
|a Codex alimentarius /
|c Joint FAO/WHO Food Standards Programme, CodexAlimentarius Commission.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations :
|c 1992-
|b World Health Organization,
|
| 300 |
|
|
|a v.2 ;
|c 30cm.
|
| 500 |
|
|
|a Kept up to date by supplements and revised volumes.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 505 |
0 |
|
|a v. 1B. General requirements (foodhygiene).--v.2B Pesticide residues in food-maximum residue limits.--v. 3. Residues of veterinary drugs in food.
|
| 650 |
|
0 |
|a Food law and legislation
|
| 650 |
|
0 |
|a Food
|x Standards
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
2 |
|a Food
|x Standards
|
| 710 |
2 |
|
|a Joint F.A.O./W.H.O. Food Standards Programme
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc5ea6c5ad1344608343c
|c 998a
|d 945l
|e K3626 .A48 1992
|t 7
|x m
|z Books
|
