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| LEADER |
00693nam a2200157 a 4500 |
| 001 |
964462 |
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20171111231432.0 |
| 008 |
981002s1993 fr fre |
| 050 |
0 |
0 |
|a PC2111
|b .A93 1993
|
| 100 |
1 |
|
|a Aza, Androula
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| 245 |
1 |
0 |
|a A table :
|b destine aux cuisiniers et aux serveurs des ecoles Hotelieres (premiere, deuxieme et troisieme annees) /
|c Androula Aza, Melanie Hadjicharalambous.
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| 260 |
|
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|a [Paris] :
|b Ministere de l'education,
|c 1993.
|
| 300 |
|
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|a 296p. ;
|c 30 cm.
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| 650 |
|
0 |
|a French language
|x Conversation and phrase books (for restaurant and hotel personnel)
|
| 700 |
1 |
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|a Hadjicharalambous, Melanie
|
| 952 |
|
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|a GRHeTEI
|b 59ccc5476c5ad1344608186b
|c 998a
|d 945l
|e PC2111 .A93 1993
|t 1
|x m
|z Books
|
