Restaurant employees /
Main Author: | Bradshaw, Michael H. |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Macmillan,
1984.
|
Subjects: |
Similar Items
-
The language of restaurants and catering in english /
by: Hall, Eugene J.
Published: (1977) -
Cooks and waiters english /
Published: (1992) -
The Savoy english course for the catering industry /
by: Coles, M. C.
Published: (1973) -
The language of tourism in english /
by: Hall, Eugene J.
Published: (1976) -
Five star english for the hotel and tourist industry /
by: Revell, Rod
Published: (1982)