The psychology of eating and drinking : an introduction /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
W.H.Freeman,
c1991
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| Edition: | 2η έκδ. |
| Series: | Series of books in psychology
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| Subjects: |
Table of Contents:
- Preface
- Chapter 1. Introduction
- Part I. The amount consumed: Chapter 2. Hunger, Chapter 3. Thirst
- Part II. The kind of substance consumed: Chapter 4. Taste and smell, Chapter 5. Genetic contributions to food preferences, Chapter 6. Environmental contributors to food preferences, Chapter 7. Choice
- Part III. Experiments with nutritive and nonnutritive substances
- Part IV. Eating and drinking disorders: Chapter 9. Anorexia and bulimia, Chapter 10. Overeating and obesity, Chapter 11. Alcohol use and abuse
- Part V. Applications to everyday issues and problems: Chapter 12. Eating, drinking and female reproduction, Chapter 13. Smoking: Weight loss and weight gain, Chapter 14. Cuisine and wine tasting
- Clinic and Self - help organizations
- Notes
- Name Index
- Subject Index