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020 |a 071672197X 
040 |a Gr-KaHUA  |b gre  |e AACR2 
082 0 |a 613.2019 
100 1 |a Logue, Alexandra W. 
245 1 4 |a The psychology of eating and drinking :  |b an introduction /  |c A.W. Logue 
250 |a 2η έκδ. 
260 |a New York:  |b W.H.Freeman,  |c c1991 
300 |a xiii, 377 σ. :  |b εικ. ;  |c 25 εκ. 
490 0 |a Series of books in psychology 
504 |a Βιβλιογραφία: σ. 299-351. Ευρετήριο 
505 0 |a Preface -- Chapter 1. Introduction -- Part I. The amount consumed: Chapter 2. Hunger, Chapter 3. Thirst -- Part II. The kind of substance consumed: Chapter 4. Taste and smell, Chapter 5. Genetic contributions to food preferences, Chapter 6. Environmental contributors to food preferences, Chapter 7. Choice -- Part III. Experiments with nutritive and nonnutritive substances -- Part IV. Eating and drinking disorders: Chapter 9. Anorexia and bulimia, Chapter 10. Overeating and obesity, Chapter 11. Alcohol use and abuse -- Part V. Applications to everyday issues and problems: Chapter 12. Eating, drinking and female reproduction, Chapter 13. Smoking: Weight loss and weight gain, Chapter 14. Cuisine and wine tasting -- Clinic and Self - help organizations -- Notes -- Name Index -- Subject Index 
650 1 7 |a Διατροφικές συνήθειες  |x Ψυχολογικές απόψεις 
650 1 7 |a Διατροφή  |x Ψυχολογικές απόψεις 
650 1 7 |a Διατροφικές προτιμήσεις 
650 1 7 |a Πόση, Συμπεριφορά της 
650 1 0 |a Food habits  |x Psychological aspects 
650 1 0 |a Nutrition  |x Psychological aspects 
650 1 0 |a Food preferences 
650 1 0 |a Drinking behavior 
952 |a GR-KaHUA  |b 59cca5f86c5ad13446033338  |c 998a  |d 945l  |e 613.2019 LOG  |t 2  |x m  |z Books