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|a 9780387709291
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|a 664
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| 100 |
1 |
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|a Rao, M. A.,
|d 1937-
|
| 245 |
1 |
0 |
|a Rheology of fluid and semisolid foods :
|b principles and applications /
|c M. Anandha Rao
|
| 250 |
|
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|a 2η έκδ.
|
| 260 |
|
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|a New York:
|b Springer,
|c c2007
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| 300 |
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|a xv, 481 σ. :
|b εικ. ;
|c 24 εκ.
|
| 490 |
0 |
|
|a Food engineering series (Springer)
|
| 504 |
|
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
0 |
|a Rheology
|
| 650 |
1 |
7 |
|a Ρεολογία
|
| 650 |
1 |
0 |
|a Food
|
| 650 |
1 |
7 |
|a Τροφή
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca5976c5ad134460320f0
|c 998a
|d 945l
|e 664 RAO
|t 1
|x m
|z Books
|
