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00773nam a2200205 a 4500 |
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945377 |
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20171111231416.0 |
| 008 |
060413s2002 gr gr 001 0 eng d |
| 020 |
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|a 0813820294
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|a 664.0068
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| 245 |
0 |
0 |
|a Food product development based on experience/
|c edited by Catherine Side
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| 260 |
|
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|a Ames, Iowa:
|b Iowa State Press,
|c 2002
|
| 300 |
|
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|a xv, 199 σ. :
|b εικ. ;
|c 24 εκ.
|
| 490 |
0 |
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|a IFT basic symposium series
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| 504 |
|
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|
| 700 |
1 |
|
|a Side, Catherine
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| 952 |
|
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|a GR-KaHUA
|b 59cca5206c5ad13446030a0c
|c 998a
|d 945l
|e 664.0068 FOO
|t 2
|x m
|z Books
|
