Introduction to food toxicology/

Main Author: Shibamoto, Takayuki
Corporate Author: Academic Press
Other Authors: Bjeldanes, Leonard
Format: Book
Language:English
Published: Amsterdam ; Boston: Academic Press, c2009
Edition:2nd ed.
Series:Food science and technology : international series
Subjects:
Physical Description:x, 309 p. : fig., ill., tabl. ; 25 cm.
Bibliography:Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
ISBN:9780123742865