Technologie der Fruchtsaftkonzentrate :Chemie der Fruchtsaftbestandteile = Technology of fruit juice concentrates :chemical composition of fruit juices = Technologie des concentrs de jus de fruits :compositions chimique des jus de fruits

Corporate Author: International Federation of Fruit Juice Producers Scientific and Technical Commission
Format: Book
Language:German
Published: [Eschenz : Internationale Fruchtsaftunion ; 1973 .
Zug : Auslfg., Schweizerischer Obstverband] ,
Subjects:
LEADER 01016nam a2200205 a 4500
001 884741
005 20171111231327.0
008 780504s gr gr 00010 ger d
020 |a 3260036873  |z 52.00F 
050 1 4 |a TP562  |b .I52 1973 
110 0 |a International Federation of Fruit Juice Producers  |b Scientific and Technical Commission 
245 1 0 |a Technologie der Fruchtsaftkonzentrate :Chemie der Fruchtsaftbestandteile = Technology of fruit juice concentrates :chemical composition of fruit juices = Technologie des concentrs de jus de fruits :compositions chimique des jus de fruits 
260 |a [Eschenz : 
260 |a Zug :  |b Internationale Fruchtsaftunion ; 
260 |b Auslfg., Schweizerischer Obstverband] ,  |c 1973 . 
300 |a 346 p. :  |b ill. ;  |c 23 cm. 
500 |a English, French, or German with preface and summaries in English, French, and German. 
504 |a Includes bibliographies. 
650 1 0 |a Concentrated fruit juices  |x Congresses 
952 |a GR-AtTEI  |b 59cc800a6c5ad13446fd7032  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books