Technologie der Fruchtsaftkonzentrate :Chemie der Fruchtsaftbestandteile = Technology of fruit juice concentrates :chemical composition of fruit juices = Technologie des concentrs de jus de fruits :compositions chimique des jus de fruits
| Corporate Author: | |
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| Format: | Book |
| Language: | German |
| Published: |
[Eschenz :
Internationale Fruchtsaftunion ;
1973 .
Zug : Auslfg., Schweizerischer Obstverband] , |
| Subjects: |
| Item Description: | English, French, or German with preface and summaries in English, French, and German. |
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| Physical Description: | 346 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographies. |
| ISBN: | 3260036873 |