Holdings: Water in foods and biological materials :a nuclear magnetic resonance approach /

Main Author:	Ruan, R. Roger (Author)
Other Authors:	Chen, Paul L.
Format:	Book
Language:	English
Published:	Lancaster, Pa. : Technomic Pub. Co. , c1998 .
Subjects:	Food > Moisture Food > Water activity Magnetic resonance imaging

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC