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|a 1566764912
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|2 21
|a 664.07
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|a Modifying bitterness :mechanism, ingredients, and applications /
|c edited by Glenn Roy.
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| 260 |
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|a Lancaster, Pa. :
|b Technomic Publishing Company,
|c 1997.
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| 300 |
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|a xxii, 332 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Bitterness (Taste)
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| 650 |
1 |
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|a Food
|x Sensory evaluation
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| 700 |
1 |
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|a Roy, Glenn Michael
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| 952 |
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|a GR-AtTEI
|b 59cc7f2a6c5ad13446fd4863
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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