Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food poisoning /
Description
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food poisoning /
Other Authors:
Tu, Anthony T.
Format:
Book
Language:
English
Published:
New York :
Dekker ,
c1992 .
Subjects:
Food poisoning
Holdings
Description
Similar Items
Staff View
Item Description:
English .
Physical Description:
xxvi, 624 p. : ill. ; 26 cm.
Bibliography:
Includes bibliographical references and index.
ISBN:
0824786521
Similar Items
Microbial food poisoning/
Published: (1992)
Food poisoning : its nature, history and causation measures for its prevention and control /
by: Dewberry, Elliot B.
Published: (1943)
Food poisoning prevention /
by: Merry, Greg
Published: (1997)
Food poisoning and food hygiene/
by: Hobbs, Betty Constance
Published: (1979)
How to prevent food poisoning :a practical guide to safe cooking, eating, and food handling /
by: Scott, Elizabeth 1953-
Published: (1998)
×
Loading...
Cannot write session to /tmp/vufind_sessions/sess_gaf7r2mjq550duvqva4cs1o0r2
Loading...