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00750nam a2200205 a 4500 |
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20171111231300.0 |
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030905s2005n gr gr 000a0 eng d |
| 020 |
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|a 0471464279
|z (College)
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| 020 |
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|a 0471464260
|z (alk. paper)
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| 082 |
0 |
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|a 641.815
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| 100 |
1 |
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|4 aut
|a Gisslen, Wayne
|d 1946-
|
| 245 |
1 |
0 |
|a Professional baking /
|c Wayne Gisslen ;with a foreword by Andre J. Cointreau ;photography by J. Gerard Smith
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| 250 |
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|a 4th ed.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley ,
|c c2005 .
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| 300 |
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|a xxxi, 701 p. :
|b col. ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references (p. 673) and indexes.
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| 650 |
1 |
0 |
|a Baking
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| 700 |
1 |
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|a Cointreau, Andre J.
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| 952 |
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|a GR-AtTEI
|b 59cc7b0d6c5ad13446fc834e
|c 998a
|d 945l
|e 641.815 GIS
|t 2
|x m
|z Books
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