Chocolates and confections :formula, theory, and technique for the artisan confectioner /
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley and Sons ,
c2007 .
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| Physical Description: | x, 388 p. : col. ill. ; 29 cm. |
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| Bibliography: | Includes bibliographical references (p. 382) and index. |
| ISBN: | 0764588443 9780764588440 |