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00910nam a2200181 a 4500 |
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839026 |
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20171111231246.0 |
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740514s1967 gr gr 00010 eng d |
| 082 |
0 |
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|a 664.02
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| 100 |
1 |
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|4 aut
|a Heid, John Laurence
|d 1900-
|
| 245 |
1 |
0 |
|a Fundamentals of food processing operations :ingredients, methods, and packaging /
|c by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry.
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| 260 |
|
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|a Westport, Conn :
|b Avi Pub. Co.,
|c 1967.
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| 300 |
|
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|a ix, 730 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
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|a Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.
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| 504 |
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|a Includes bibliographies.
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| 650 |
1 |
0 |
|a Τροφή
|x Βιομηχανία και εμπόριο
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| 700 |
1 |
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|a Joslyn, Maynard Alexander
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| 952 |
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|a GR-AtTEI
|b 59cc79426c5ad13446fc2a45
|c 998a
|d 945l
|e 664.02 HEI
|t 2
|x m
|z Books
|
