APA Citation

Heid, J. L. 1., & Joslyn, M. A. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Westport, Conn: Avi Pub. Co..

Chicago Style Citation

Heid, John Laurence 1900-, and Maynard Alexander Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: Avi Pub. Co., 1967.

MLA Citation

Heid, John Laurence 1900-, and Maynard Alexander Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: Avi Pub. Co., 1967.

Warning: These citations may not always be 100% accurate.