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|a 9251036217
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| 050 |
1 |
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|a QP751
|b .J634 1993
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| 082 |
0 |
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|2 20
|a 612.3/97
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| 110 |
2 |
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|a Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
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| 245 |
1 |
0 |
|a Fats and oils in human nutrition :report of a joint expert consultation, Rome, 19-26 October 1993 /
|c organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
|
| 260 |
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|a Rome :
|b World Health Organization :
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| 260 |
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|b FAO ,
|c c1994 .
|
| 300 |
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|a xix, 147 p. :
|b ill. ;
|c 30 cm.
|
| 500 |
|
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|a "M-80"--T.p. verso.
|
| 504 |
|
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|a Includes bibliographical references (p. 113-147).
|
| 650 |
1 |
0 |
|a Fatty acids in human nutrition
|x Congresses
|
| 650 |
1 |
0 |
|a Lipids in human nutrition
|x Congresses
|
| 650 |
1 |
0 |
|a Oils and fats, Edible
|x Congresses
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations
|
| 710 |
2 |
|
|a World Health Organization
|
| 952 |
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|a GR-AtTEI
|b 59cc79196c5ad13446fc2226
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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