Toxins in food/

Corporate Author: CRC
Other Authors: Dabrowski, Waldemar M.
Format: Book
Language:English
Published: Boca Raton ; London: CRC, c2005
Series:Chemical and functional properties of food components series
Subjects:
Physical Description:xi, 355 p. : fig., ill., tabl. ; 25 cm.
Bibliography:Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
ISBN:0849319048