Robotics in meat, fish, and poultry processing /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ;
Blackie Academic & Professional ,
1993 .
New York : |
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | xii, 214 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751400874 0442316615 |