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00793nam a2200253 a 4500 |
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820689 |
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20171111231229.0 |
| 008 |
090331s2006 gr a gr 00010 eng d |
| 020 |
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|a 1855739607
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| 020 |
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|a 9781855739607
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| 082 |
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|2 22
|a 664.07
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| 245 |
0 |
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|a Flavour in food /
|c edited by Andree Voilley and Patrick Etievant
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| 250 |
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|a 1st ed.
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| 260 |
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|a Boca Raton :
|b CRC,
|c 2006
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| 300 |
|
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|a 451 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food industry and trade
|x Management
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| 650 |
1 |
0 |
|a Consumer behavior
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| 650 |
1 |
0 |
|a Food
|x Testing
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| 650 |
1 |
0 |
|a Food
|x Analysis
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| 650 |
1 |
0 |
|a Flavor
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| 700 |
1 |
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|a Voilley, Andrée.
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| 700 |
1 |
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|a Etiévant, P. (Patrick)
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| 952 |
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|a GR-AtTEI
|b 59cc76d36c5ad13446fbb8c1
|c 998a
|d 945l
|e 664.07 FLA
|t 1
|x m
|z Books
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