Advances in thermal and non-thermal food preservation /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Basic food microbiology
- Thermal processing of liquid foods with or without particulates
- Aseptic processing
- UHT and aseptic processing of milk and milk products
- Microwave and radio-frequency heating
- Novel thermal processing technologies
- Radio-frequency heating
- Sous vide and cook-chill processing of foods
- Active packaging
- The ozonation concept
- Electronic pasteurization
- High-pressure processing of foods
- Pulsed electric field technology.