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060825s2007 iaua b 001 0 eng |
| 020 |
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|a 0813829682(alk.paper)
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|a 9780813829685(alk.paper)
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|2 22
|a 664.028
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| 245 |
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|a Advances in thermal and non-thermal food preservation /
|c edited by Gaurav Tewari and Vijay K. Juneja.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2007.
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| 300 |
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|a xii, 281 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
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| 650 |
1 |
0 |
|a Food
|x Effect of heat on.
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| 650 |
1 |
0 |
|a Food
|x Preservation
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| 650 |
1 |
0 |
|a Food
|x Microbiology
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| 700 |
1 |
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|a Tewari, Gaurav.
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| 700 |
1 |
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|a Juneja, Vijay K.,
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| 952 |
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|a GR-AtTEI
|b 59cc76be6c5ad13446fbb4e0
|c 998a
|d 945l
|e 664.028 ADV
|t 1
|x m
|z Books
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