Description: Principles and practices for the safe processing of foods /

Other Authors:	Shapton, D. A., Shapton, Norah F.
Format:	Book
Language:	English
Published:	Oxford [England] : Woodhead Publishing , c1998
Subjects:	Food industry and trade > Sanitation

Physical Description:	xiv, 457 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.